Egg Rolls

Crispy golden rolls filled with mixed vegetables and glass noodles, served with sweet chili sauce.

Satay

Grilled skewers of marinated served with creamy peanut sauce and a side of cucumber relish and toasted

Spicy Honey Wings

Deep-fried chicken wings tossed in a sweet and spicy honey glaze, bold and flavorful.

Larb Wings

Crispy chicken wings tossed in spicy larb seasoning with toasted rice powder, herbs, and chili-lime dressing.

Fried Tofu

Crispy on the outside, soft on the inside. Served with a tangy sweet chili dipping sauce.

Fresh Rolls

Rice paper rolls filled with fresh herbs, rice noodles, and your choice of shrimp or vegetables. Served with hoisin-peanut sauce.

Crispy Shrimp Rolls

Shrimp wrapped in a crispy roll wrapper, deep-fried until golden, and served with sweet chili sauce.

Curry Puffs

Flaky pastry stuffed with seasoned curry potatoes, onions, and a hint of spice.

Tom Yum Chicken

Classic Thai hot and sour soup with chicken, lemongrass, galangal, kaffir lime leaves, mushrooms, and chili.

Tom Yum Shrimp

A bold and tangy shrimp soup flavored with lemongrass, galangal, mushrooms, and Thai herbs in a spicy broth.

Tom Yum Seafood

A deluxe version of Tom Yum with a mix of shrimp, squid, mussels, and fish in a rich, spicy, and sour broth.

Tom Kha Chicken

Creamy coconut soup with chicken, galangal, lemongrass, mushrooms, and a touch of lime. Mild and aromatic.

Clam Coconut Basil

Fresh clams simmered in a light coconut milk broth infused with Thai basil, ginger, and chili.

Vegetable Tofu Soup

A light and nourishing broth with assorted vegetables and soft tofu, seasoned with Thai herbs.

Larb Chicken

Vintage Glass Noodle Salad

Spicy Green Bean Salad with Shrimp

Som Tum Thai

Som Tum Thai with Grilled River Praw

Spicy Basil Chicken or Pork

Stir-fried minced chicken or pork with Thai holy basil, garlic, and chili. A flavorful and spicy Thai street food favorite.

Basil Eggplant with Chicken

Stir-fried eggplant and chicken with Thai basil in savory chili-garlic sauce.

Cashew Chicken

Stir-fried chicken with roasted cashews, onions, bell peppers, and dried chili in a sweet and savory sauce.

Crispy Pork with Chinese Broccoll

Stir-fried Chinese broccoli with crispy pork belly in garlic-soy sauce.

Fried Fish with Spicy Mango Salad

Crispy fried fish topped with tangy green mango salad, shallots, and Thai chili-lime dressing.

Chicken in Peanut Sauce

Sliced chicken served over steamed spinach, topped with creamy Thai peanut sauce.

Crispy Pork with Red Curry Paste

Stir-fried crispy pork belly with red curry paste and long beans. A bold and flavorful dry-style curry dish.

Khao Man Gai

Build Your Own Thai Chicken Rice

Gai Zap

Spicy fried chicken tossed in Thai herbs and chili flakes.

Crispy Pork Belly with Seafood Sauce

Deep-fried pork belly served with tangy Thai seafood dipping sauce.

Fried Fish with Apple Salad

Crispy fried fish topped with a refreshing and spicy green apple salad.

Fish & Chips

Crispy battered fish served with golden French fries and tartar sauce.

Pad Thai

Stir-fried rice noodles with tamarind sauce, bean sprouts, eggs, and Chinese chives. Served with crushed peanuts and lime on the side.

Pad Se-ew

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg.

Pad Kee-mow

Spicy stir-fried noodles with fresh chili, garlic, basil, and assorted vegetables.

Spaghetti Kee Mao (Drunken Noodles)

Stir-fried spaghetti tossed with Thai basil, chili, garlic, bell peppers, and savory sauces — bold, spicy, and packed with flavor.

Pad Woon Sen

Stir-fried glass noodles with egg, onion, carrots, cabbage, and celery in a light soy sauce.

Green Curry

Eggplants, bamboo shorts, green beans, basil, red bells.

Yellow Curry

Potato, carrot, onions.

Red Curry Pumpkin

Basil, bell peppers.

Panang Curry

Rich and creamy panang curry, Kaffir lime leaves, bell peppers.

Red Curry Pumpkin

Basil, bell peppers.

Pineapple Red Curry

A rich with juicy pineapple chunks, bell peppers, and Thai basil. A perfect harmony of spicy, sweet, and tangy flavors.

Musaman Beef

Southern-style Thai curry with tender beef, potatoes, peanuts, and onions in a rich and aromatic Massaman sauce.

Chu-Che Salmon

Pan-seared salmon fillet topped with creamy red curry sauce and Thai herbs.

Red Curry with Roasted Duck

A luxurious Thai red curry featuring tender slices of roasted duck, simmered with pineapple, tomato, bell peppers, and Thai basil in creamy coconut milk. Rich, fragrant, and slightly sweet – a classic

Panang Shrimp & Scallop

Rich and creamy panang curry simmered with shrimp and scallops, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Lamb Massaman

A luxurious Massaman curry made with slow-cooked lamb, potatoes, and roasted peanuts in fragrant coconut curry.

Pad Ped Pla Duk

Spicy stir-fried catfish with Thai red curry paste, kaffir lime leaves, peppercorns, and basil. A bold and aromatic Southern-style favorite.

Kua Kling Kra-Dook Moo

Dry-fried spicy pork ribs with Southern-style curry paste, chili, and lemongrass. Intensely flavorful and fiery.

Fried Rice

Thai-style fried rice with jasmine rice, egg, onions, green onion. Customize it with your favorite protein.

Pineapple Fried Rice

Stir-fried rice with pineapple chunks, curry powder, cashews, raisins, shrimp, and chicken. A sweet and savory tropical favorite.

Tom Yum Fried Rice with Shrimp

Fried rice infused with Tom Yum flavors—lemongrass, chili, lime, and galangal—tossed with shrimp for a zesty twist.

Fried Rice with Chinese Broccoli & Crispy Pork

Stir-fried rice with Chinese broccoli and crispy pork belly in savory soy-based sauce. A simple and flavorful Thai favorite.

Classic Tom Yum Noodles

Traditional spicy and sour noodle soup with ground peanuts, chili paste, lime juice, garlic, and sliced crispy pork, fish balls, fish cake. Bold flavors with a nostalgic twist.

Tom Yum Mama Noodle Hot Pot Shrimp

Thai instant noodles (Mama) in a spicy and creamy Tom Yum broth, served bubbling hot with your shrimp. A fun, fiery favorite!

Khao Soi Chicken

Northern Thai coconut curry noodle soup with roasted chicken, egg noodles, pickled mustard greens, red onion, and crispy noodles on top.

Khao Soi Beef

A hearty version of Northern Thai curry noodle soup made with slow-braised grilled beef, rich coconut broth, and traditional garnishes.

Tom Yum Mama Noodle Hot Pot Seafood

Thai instant noodles (Mama) in a spicy and creamy Tom Yum broth, served bubbling hot with your mixed seafood. A fun, fiery favorite!

Stir-Fried Mixed Vegetables with Oyster Sauce

Assorted vegetables stir-fried in savory Thai oyster sauce.

Eggplant Basil

Stir-fried eggplant with Thai basil, garlic, and chili in a light soy-based sauce.

Green Bean with Ginger

Stir-fried green beans with fresh ginger, garlic, and mild seasoning.

Morning Glory Stir-Fried with Garlic and Chili

Classic Thai stir-fried water spinach with garlic and fresh chili.

Stir-Fried Cabbage with Fish Sauce

Crunchy cabbage stir-fried with fragrant Thai fish sauce and garlic.

Steamed Mixed Vegetables with Peanut Dipping Sauce.

Lightly steamed vegetables served with creamy Thai-style peanut sauce on the side.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Arnold Palmer

Hot Coffee

Hot Tea

Lemonade

Cherry Ice Tea

Mango Ice Tea

Sparkling Water

Cherry Tempo

Coke

Diet Coke

Coke Zero

Sprite

Bottle of Water

Pad Se-ew

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg.

Pad Thai

Stir-fried rice noodles with tamarind sauce, bean sprouts, eggs, and Chinese chives. Served with crushed peanuts and lime on the side.

Pad Kee-mow

Spicy stir-fried noodles with fresh chili, garlic, basil, and assorted vegetables.

Yellow Curry

Potato, carrot, onions.

Red Curry Pumpkin

Basil, bell peppers.

Fried Rice

Thai-style fried rice with jasmine rice, egg, onions, green onion. Customize it with your favorite protein.

Green Curry

Eggplants, bamboo shorts, green beans, basil, red bells.

Panang Curry

Rich and creamy panang curry, Kaffir lime leaves, bell peppers.

Pineapple Fried Rice

Stir-fried rice with pineapple chunks, curry powder, cashews, raisins, shrimp, and chicken. A sweet and savory tropical favorite.

Musaman Beef

Southern-style Thai curry with tender beef, potatoes, peanuts, and onions in a rich and aromatic Massaman sauce.

Eggplant Basil

Stir-fried eggplant with Thai basil, garlic, and chili in a light soy-based sauce.

Stir-Fried Mixed Vegetables with Oyster Sauce

Assorted vegetables stir-fried in savory Thai oyster sauce.